Noodles with suya. Have you thought of infusing beef suya in your noodles? Try this and you'll be hooked. Recipe for Suya Special Noodles made with Mama Gold Chicken Noodles.
This beef suya made with homemade suya spice is insanely delicious! Beef suya is tasty grilled meat eaten in a number of African countries. Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! You can have Noodles with suya using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Noodles with suya
- You need 1 packages of of indomie noodles super pack.
- You need 1 large of carrots.
- You need 1 small of onion, chopped.
- It's dash of of ginger powder.
- You need 1 tbsp of veg oil or any oil.
- Prepare 2 slice of of round beef.
- You need 1 of cajun spice.
- You need 1 of dry grounded red bell pepper.
- It's 1 tsp of salt.
- You need 2 cup of water.
There actually aren't that many noodle dishes that I know that are truly better served at room temperature. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. We like to accent ours with peanuts and green onions. —Diana Rios, Lytle, Texas.
Noodles with suya step by step
- To make suya.
- Slice the ground beef into 2 making it 4 pieces of flat beef, set aside after washing properly.
- Mix the cajun spice,pepper,ginger and salt in a bowland divide the spice into two.
- Dip the beefs in one of the portion of the spice and make sure the spices cover the beefs then you can now barbecue the meat until it's dry.
- Put the beef in a paper towel (or if you a clean news paper) after it has been barbecued and cut into big pieces,add the chopped onions and sprinkle the rest portion of the spices on it and wrap up the paper and set,aside.
- In a pot boil the 2cups of water to boiling point, chop the carrot in big sizes and add to the water,add the noodles after 1min and cover d pot.
- Open after 30sec to avoid oozing, add one tablespoon if oil and cover.
- Open after 1min and add the suya wrapped in the paper stir and then add the noodles seasoning, stir and cover for another 1min.
- If you want you noodles softer you can add more water.
- Note if you re in Nigeria you don't need to make ur suya.. You can Jes buy it on the street but make sure you hv a taste before you buy.
The Best Japanese Noodle Sauce Recipes on Yummly Zaru Somen (japanese Chilled Noodles & Dipping Sauce), Hiyashi Somen (japanese Chilled Somen Noodles With Dipping Sauce), Somen. Homemade suya spice mix Here is a secret, the Here is a secret, the main reason why the suya spice made by your Mae- suya will always be better than your store bought mix or homemade mix……. I used whole wheat pasta not only for the extra fiber and nutrients, but also because the nutty flavor goes so very well with the sesame sauce. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.