Blackened salmon tacos with Spicy Avocado pear slaw. To make salmon: In a small bowl combine the spices. Heat a large heavy-bottomed pan or cast-iron skillet over medium heat, and add the oil. Blackened salmon tacos with Spicy Avocado pear slaw I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating.
Add lime juice, cilantro, and salt; mix to combine. Cover with plastic wrap and refrigerate. Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. You can have Blackened salmon tacos with Spicy Avocado pear slaw using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Blackened salmon tacos with Spicy Avocado pear slaw
- It's 1/2 lb of cabbage slaw mix.
- You need 6 of Serrano’s slices extremely thin.
- Prepare 2 of avocados small diced.
- You need of Juice of 1 1/2 to 2 lemons.
- It's of Marie’s coleslaw dressing.
- Prepare of Red pear thinly julienned (I used a mandolin).
They get topped with a fresh grilled pineapple avocado salsa. These tacos are fresh and light and the flavors are out of this world! This is a sponsored conversation written by me on behalf of Salmon Council. The opinions and text… Blackened salmon tacos with Spicy Avocado pear slaw I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating.
Blackened salmon tacos with Spicy Avocado pear slaw step by step
- Add all dry ingredient and then add the lemon and toss well.
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos..
For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta. While the salmon is cooking, whip up the Avocado Crema sauce by adding all ingredients to a blender or food processor and blend until smooth. If you don't want to take time to make the sauce, these tacos are even great topped with guacamole or a store-bought avocado cilantro dressing. I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating. For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta.