✓Easiest Way to Make Appetizing Mixed Berry & Ice Cream whoopie pies

Mixed Berry & Ice Cream whoopie pies.

You can have Mixed Berry & Ice Cream whoopie pies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed Berry & Ice Cream whoopie pies

  1. It's 2 1/4 cup of all-purpose flour.
  2. It's 3/4 tsp of baking powder.
  3. Prepare 1/2 tsp of kosher salt.
  4. It's 1 stick of unsalted butter at room temperature.
  5. Prepare 1/2 cup of granulated sugar.
  6. It's 1/2 cup of packed light brown sugar.
  7. It's 1 tbsp of grated lemon zest.
  8. Prepare 1 large of egg.
  9. You need 1 cup of buttermilk.
  10. Prepare 6 oz of small blueberries and raspberries.
  11. It's 1 pints of ice cream.

Mixed Berry & Ice Cream whoopie pies instructions

  1. Heat oven to 375°F. Line 3 large baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, salt and baking soda..
  2. Using an electric mixer, beat the butter, sugars and lemon zest in a large bowl until light and fluffy, about 3 minutes. Reduce the mixer speed too low and beat in the egg. In two additions, alternately add the flour mixture and buttermilk, mixing just until incorporated. Gently fold in the berries..
  3. Scoop 32 mounds of batter (about 1 ¹/² Tbsp each) onto the prepared baking sheets, spacing them 2 inches apart. Bake in batches until puffed and the tops spring back when lightly pressed, 12 to 14 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely..
  4. Form sandwiches with the cold pies and ice cream (about 2 Tbsp per sandwich)..