Mixed Berry & Ice Cream whoopie pies.
You can have Mixed Berry & Ice Cream whoopie pies using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mixed Berry & Ice Cream whoopie pies
- It's 2 1/4 cup of all-purpose flour.
- It's 3/4 tsp of baking powder.
- Prepare 1/2 tsp of kosher salt.
- It's 1 stick of unsalted butter at room temperature.
- Prepare 1/2 cup of granulated sugar.
- It's 1/2 cup of packed light brown sugar.
- It's 1 tbsp of grated lemon zest.
- Prepare 1 large of egg.
- You need 1 cup of buttermilk.
- Prepare 6 oz of small blueberries and raspberries.
- It's 1 pints of ice cream.
Mixed Berry & Ice Cream whoopie pies instructions
- Heat oven to 375°F. Line 3 large baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, salt and baking soda..
- Using an electric mixer, beat the butter, sugars and lemon zest in a large bowl until light and fluffy, about 3 minutes. Reduce the mixer speed too low and beat in the egg. In two additions, alternately add the flour mixture and buttermilk, mixing just until incorporated. Gently fold in the berries..
- Scoop 32 mounds of batter (about 1 ¹/² Tbsp each) onto the prepared baking sheets, spacing them 2 inches apart. Bake in batches until puffed and the tops spring back when lightly pressed, 12 to 14 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely..
- Form sandwiches with the cold pies and ice cream (about 2 Tbsp per sandwich)..