Succotash Salad. To me, succotash is the ultimate expression of a summer salad. Succotash, from the Algonquin language of the Narragansett Native Americans of Rhode Island, means "boiled corn kernels," but the. The salad holds well, so you can make it up to a day ahead.
I've been looking for a tasty way to show off this ultra-fast and easy barbecue sauce vinaigrette idea, and this almost raw succotash salad proved to be a perfect vehicle. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. You can have Succotash Salad using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Succotash Salad
- It's 2 Cups of cooked Lima Beans.
- You need 2 Cups of fresh Corn, whole kernel.
- Prepare 2 Cups of cooked thin green beans.
- Prepare 2 of Ripe Plum Tomatoes, diced.
- It's 1 of Red Bell Pepper, diced.
- It's 2 of Green Onions, thinly sliced.
- You need 1/4 Cup of Olive Oil.
- It's 1/4 Cup of Cider Vinegar.
- Prepare 1 tsp of Ground Mustard.
- Prepare 1 Clove of Garlic, crushed and chopped.
- It's pinch of sugar.
- Prepare to taste of salt and pepper.
- Prepare 3 Tbsp of Cilantro, Chopped.
Filling lentils tag team with a garden's bounty of vegetables to add fiber and color to this bright, seasonal salad. On the flavor playground, basil and tomatoes are best friends, so it's no surprise this. The two essential succotash elements, sweet corn and shelling beans, are joined by green beans, red bell pepper, and zucchini. Make Salad: Bring a large pot of lightly salted water to a boil.
Succotash Salad step by step
- Combine vegetables in large bowl..
- In a medium bowl whisk together: oil, vinegar, mustard, garlic, and sugar together..
- Pour the dressing over the vegetables. Stir to evenly cost vegetables..
- Season with salt, pepper, and cilantro..
This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. Butter beans, the same species as lima beans, are. Be the first to review this recipe. For the salad: If grilling the corn, preheat grill to medium heat. Peel husks off of corn, lightly oil the ears, place on grill and turn occasionally.