American chop suey. Heat the butter in a large pot over medium heat. In large pot over medium heat melt butter. American chop suey, with roots in New England, bears no resemblance to the chop suey found in Chinese restaurants.
Growing up I remember my Dad often made American Chop Suey for lunch with a salad; it was made with elbow macaroni. Now that we're all adults at home I add a bit of cayenne and lots of fresh ground black pepper. With a green salad and fruited jello for dessert: a classic diner supper. You can cook American chop suey using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of American chop suey
- Prepare 1 can of cream of mushroom soup.
- Prepare 1 can of chicken and rice soup.
- Prepare 1 medium of chopped onion.
- It's 3 large of stalks of celery cut.
- Prepare 1 lb of ground beef.
- You need 1 cup of rice.
- Prepare 1 cup of water.
- Prepare 1 of salt & pepper to taste.
American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. American Chop Suey is a classic American one pot dish consisting of beef, pasta, and a thick tomato sauce. It's popular throughout the country especially in the Midwest, the South, and New England. American Chop Suey is one of many family recipes that have been handed down to me over the years, and this particular one is a favorite on my.
American chop suey step by step
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.
As a life-long resident of New England, American Chop Suey is a dish that brings back memories of school cafeteria lunches from my childhood! Most people immediately recognize this dish of elbow-shaped pasta, seasoned beef, green peppers, onions, and tomato sauce - and although we call this meal American Chop Suey here in New England, this classic dish goes by many other names all across the. American Chop Suey This delicious dish known as "American chop" in diner-ese is similar to the all-American classic chili mac. Chop the bell pepper and onion in chunks and crush the garlic. Heat a Dutch oven or large saucepan on medium.