Pumpkin Streusel Coffeecake.
You can cook Pumpkin Streusel Coffeecake using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pumpkin Streusel Coffeecake
- It's of Topping.
- Prepare 2/3 cup of Granulated Sugar.
- Prepare 1 pinch of Salt.
- Prepare 3/4 cup of All-Purpose Flour.
- You need 1 tsp of Ground Cinnamon.
- You need 4.5 tbs of Melted Butter (unsalted).
- Prepare of Filling.
- You need 1/3 cup of Brown Sugar.
- It's 1 tsp of Ground Cinnamon.
- You need 1 tsp of Unsweetened Cocoa Powder (optional).
- Prepare of Cake.
- You need 1/3 cup of Vegetable Oil.
- Prepare 2 of large Eggs.
- You need 1 cup of Granulated Sugar.
- You need 1 cup of Pumpkin Purée (canned pumpkin).
- It's 1 tsp of Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg).
- Prepare 0.7 tsp of Salt.
- You need 0.8 tsp of Baking Powder.
- You need 1.5 cups of All-Purpose Flour.
Pumpkin Streusel Coffeecake step by step
- Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan..
- To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside..
- To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside..
- To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth..
- Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces..
- Sprinkle the filling evenly atop the batter..
- Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter..
- Sprinkle the topping over the batter in the pan..
- Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes..