The ultimate cornbread. With the holidays quickly approaching (how is it that Thanksgiving is right around the corner already??) and chilly fall weather fully upon us, I suggested that we make this Ultimate Healthy Cornbread. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Cornbread :The Ultimate Recipe Guide.
Return to the Ultimate Healthy Cornbread recipe. I'm a California girl who turned her baking hobby into a full-time job. This Ultimate Healthy Cornbread recipe is the BEST cornbread you'll ever have! You can cook The ultimate cornbread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of The ultimate cornbread
- It's 1 cup of cornmeal.
- You need 1 1/2 cups of all purpose flour.
- It's 2 teaspoon of baking powder.
- You need 1/2 teaspoon of baking Soda.
- It's 1/2 teaspoon of salt.
- You need 2 of eggs beaten.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of buttermilk.
- It's 1/4 cup of granulated sugar.
- You need 2 tablespoon of melted butter or vegetable oil.
Thanks to my special secret ingredient! Even better, this cornbread is really easy to make. Take flour and soda nad add them together in the bowl of margarine mixture and mix so that a gluey consistency is achieved. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.
The ultimate cornbread step by step
- Gather all your ingredients together as preheat the oven to 350f/ 180c.
- Mix the cornmeal, sugar, flour, baking powder, baking Soda, and salt in a bowl and make a well in the center.
- Whisk the eggs, milk, melted butter, buttermilk whisk well.
- Stir in the dry ingredients and make a thick paste Put into a baking loaf.
- Bake for 40-45 minutes in the center of the oven till toothpick comes out clean Best served on same day.
Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish. The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp The history of cornbread in the South is fraught with issues of race and privilege, but according to miller. Cornbread has been a staple in the American and more specifically the Southern diet since colonial days when corn was far more plentiful than wheat. This rare heirloom corn flour is in a. Taco Cornbread Casserole Recipe photo by Taste of Home.