simple taquitos. Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course. These easy oven-baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal.
Plus, learn how to freeze taquitos for an easy dinner for later! Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. You can have simple taquitos using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of simple taquitos
- It's 8 slice of chicken breasts.
- Prepare 1 small of jar of pace southwest ranch.
- It's 1 bunch of of shredded cheese.
- Prepare 1 of flour tortillas.
- Prepare 1 of cooking oil.
It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream. To make chicken taquitos, you'll need some cooked shredded chicken. You can use any leftover chicken you have in the fridge, use a store-bought rotisserie chicken, or you can make your own shredded chicken at home.
simple taquitos step by step
- boil chicken breast or thighs whatever you prefer to use. Boil for an hour or two until tender enough to shred.(sometimes i wash my hands and then squish the chicken with my hands) its easier n faster for me.
- after your chicken is shredded add as much shredded cheese as you like and add as much pace southwestern ranch sauce as you like. Mix together well.
- add chicken mix to the flour tortilla and roll tightly do not over stuff. i prefer to make my taquitos the same size as the frozen ones that come in the box. after you roll it up place it in the pan of hot oil and let fry its up to you to decide how crispy or soft you want them.
To season the shredded chicken, toss it in a mixing bowl with some easy-to-find Mexican spices like chili powder, ground cumin and a few others. Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand! Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!. For the beef: In a skillet over medium-high heat, add the olive oil and onions.