3-Step Chocolate Chip Cookie Dough Cheesecake. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! An additional tinge of chocolate chips makes it all the more wonderful. wikiHow can help you to make this wonderful and different dessert delight!
This Chocolate Chip Cookie Dough Cheesecake is loaded with chocolate chips and chunks of cookie dough throughout! I think he went with the other choices because this has more steps than the usual recipe but honestly it came together so quickly. Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies. You can have 3-Step Chocolate Chip Cookie Dough Cheesecake using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3-Step Chocolate Chip Cookie Dough Cheesecake
- Prepare 2 packages of philadelphia cream cheese, softened.
- You need 1/2 cup of sugar.
- Prepare 1/2 tsp of vanilla.
- You need 2 of eggs.
- It's 3/4 cup of prepared chocolate chip cookie dough, divided.
- You need 1 of ready to use graham cracker crust( 6 ounces or 9 inches).
Pour half of cheesecake batter on top of crust, then sprinkle with half of chocolate chips. Roll remaining cookie dough into tiny balls and gently place on top. I love the flavors: the buttery cookie dough, the rich cheesecake, and the ever so pleasing chocolate chips in every bite. Chocolate Chip Cookie Dough Cheesecake Bar is rather similar to the very popular Brownie Butter Cake…basically you get the best of both worlds in one dessert recipe.
3-Step Chocolate Chip Cookie Dough Cheesecake instructions
- 1. Mix. cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Drop 1/2 cup of cookie dough by level teaspoonfuls into batter; fold gently.
- 2. Pour into crust. Dot with level teaspoonfuls of remaining 1/4 cup cookie dough.
- 3. Bake at 350°F, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight..
Of course, when I learned that Chocolate Chip Cookie Dough Cheesecake was an actual thing, I Cookie dough, on the other hand, I find that it truly shines when it's had time to sit at room temperature for a little while. Pour cream cheese filling evenly over cookie dough. Then serve the cheesecake slices drizzled with chocolate syrup. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust?