carrot and almond cake with cream cheese frosting. In this carrot cake, almond flour is the predominant flour, which makes for a rich, dense, moist texture. A little all-purpose flour helps with structure One side note where the frosting is concerned: I had some cream cheese that I bought at a discount grocer and wanted to see how it would perform here. Don't be fooled by their less-glamorous looks; snack cakes are every bit as good.
Cool cake completely on a wire rack. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Old-Fashioned Carrot Cake with Cream Cheese Frosting. You can cook carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of carrot and almond cake with cream cheese frosting
- Prepare of cake.
- You need 4 of eggs.
- Prepare 1 cup of sugar.
- It's 1 cup of canola oil.
- Prepare 2 cup of all purpose flour.
- You need 1 tsp of salt.
- You need 2 tsp of cinnamon powder.
- It's 1 1/2 tsp of baking powder.
- Prepare 2 cup of grated carrot.
- Prepare 1 cup of sliced almonds.
- Prepare 1/2 cup of raisins.
- You need of frosting.
- Prepare 12 oz of philadelphia cream cheese.
- It's 3/4 cup of butter.
- You need 1 tsp of vanilla.
- It's 3 cup of powdered sugar.
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped. Topped with a lovely, thick cinnamon cream cheese frosting.
carrot and almond cake with cream cheese frosting step by step
- preheat oven to 350 F.
- mix the eggs with the sugar and oil.
- mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture.
- add the carrots, almonds and raisings, mix well.
- pour the mix in the mould and bake it..
- for the frosting mix well all the ingredients.
The best healthy carrot cake ever. This healthy carrot cake is made with nutritious gluten free almond and oat flour and naturally sweetened with maple syrup. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. The almond-scented cream cheese frosting finishes it off to perfection!