Raisin and Berry Upside Down Cake.
You can cook Raisin and Berry Upside Down Cake using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Raisin and Berry Upside Down Cake
- You need 200 ml of California raisins.
- You need 50 ml of Rum.
- You need 400 ml of Cranberries (raw).
- It's 200 ml of Sliced almonds.
- Prepare 80 grams of Granulated sugar.
- You need 20 grams of Butter.
- It's of Cake batter.
- It's 4 of Eggs.
- Prepare 130 grams of Granulated sugar.
- You need 110 grams of Cake flour.
- Prepare 110 grams of Almond flour.
- Prepare 1 tsp of Baking powder.
- Prepare 110 grams of Butter.
Raisin and Berry Upside Down Cake step by step
- Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot..
- Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan..
- Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling..
- Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly..
- Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done..
- Once cooled, flip the pan over and remove the cake to a plate..