Lemon cheesecake. Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer's day. Lemon Dream Cheesecake Recipe photo by Taste of Home. This Lemon Cheesecake is smooth, thick and creamy!
This is the creamiest, most delectable, most lemony cheesecake! Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. You can have Lemon cheesecake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemon cheesecake
- It's 200 g of digestive biscuits.
- Prepare 60 g of butter.
- It's 1 of lemon zest and juice of.
- It's 300 g of medium fat cream cheese I used original Philadelphia.
- You need 75 grams of caster sugar.
- Prepare 150 ml of double cream.
This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes!
Lemon cheesecake step by step
- Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed..
- Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes..
- Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips..
- Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy..
- Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly..
- Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin..
If you can, make this one day ahead. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries. Here's an easy keto lemon cheesecake with almond crust you can make. It's a perfect low carb and sugar free dessert for your friends and family too.