Pumpkin pie cake squares. The first time my husband and two daughters tried this dessert, they thought it was delicious. These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They are great by themselves, or add a bit of Macadamia-Vanilla Frosting for a little "happy holidays." This recipe is also available in our convenient iPhone app and newly released.
COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. These Pumpkin Pecan Pie Squares are great for dessert!! I made my own pumpkin puree for this cake, although you could use canned too. You can cook Pumpkin pie cake squares using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin pie cake squares
- It's 1 box of Yellow cake mix.
- It's 1/2 cup of Butter,melted.
- It's 1/2 cup of Pecans.
- It's 4 large of Eggs.
- You need 1 box of Cream cheese, softened.
- You need 1 cup of Canned pumpkin.
- Prepare 1/2 tsp of Pumpkin pie spice.
Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then I love cooking but I'd say I'm not much of a cake maker (I usually leave that part to my wife). With this recipe however, it was super. Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake in one.
Pumpkin pie cake squares step by step
- Preheat oven to 350° spray 13x9 inch pan with non stick cooking spray..
- In medium bowl combine cake mix,butter,chopped pecans and 1 egg. Press mixture evenly into bottom of prepared pan..
- In medium bowl beat cream cheese and remaining 3 eggs until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in sugar until smooth. Pour over prepared crust. Bake 35 min. Cut into squares. Garnish with whipped cream and sprinkle with cinnamon..
I like to use Betty Crocker Supermoist Yellow Cake Mix for this recipe. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer.