Traditional South Carolina Dressing. Traditional South Carolina Dressing This recipe came from my Great-Grandmother from the Charleston region of South Carolina. I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from.
Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing. A special treat most enjoyed on this holiday, Thanksgiving dressing is the perfect buffer for all the. You can cook Traditional South Carolina Dressing using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Traditional South Carolina Dressing
- Prepare 2 cup of dry, crumbled biscuits.
- Prepare 3 cup of dry, crumbled cornbread.
- Prepare 1/3 cup of chopped celery.
- Prepare 1/2 cup of minced onions.
- You need 1/4 cup of unsalted butter melted.
- It's 1 cup of chicken stock low sodium.
- It's 1 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- You need 1/4 tsp of poultry seasoning.
- Prepare 1/4 cup of water.
- Prepare 2 of eggs.
Carolina-style slaw is made with a tangy vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. The sweet and tangy dressing is cooked with seasonings and then poured over the shredded and chopped vegetables. The celery seeds add excellent flavor to this coleslaw, and the vegetables work well together. An easy Carolina Cole Slaw recipe.
Traditional South Carolina Dressing instructions
- See my other recipes for baking the biscuits and cornbread for the dressing..
- Preheat oven to 350°F.
- Mix all of the ingredients in a large bowl until well blended..
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly..
- Place casserole dish in oven uncovered. Bake for about 30 minutes..
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done..
This is super easy to make with ingredients many of us have in our cupboards (unlike buttermilk, the key ingredient to my go-to slaw dressing, but that I rarely. The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage. South Carolina Columbia Gameday Hat Black is backordered. Add fresh or dried herbs, as desired.