Chocolate fudge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. Place one cake on a serving plate, bottom side up.
The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting - heaven! This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. You can have Chocolate fudge cake using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate fudge cake
- Prepare of Cake.
- It's 3 1/2 dl (210 g) of flour.
- It's 3 1/2 dl (300 g) of sugar.
- It's 2 dl (80 g) of cocoa powder.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- It's 1 tsp of vanilla.
- Prepare 2 of eggs.
- Prepare 200 ml of water/coffee.
- It's 60 ml of oil.
- It's 200 ml of milk.
- Prepare 1 tbsp of white vinegar.
- You need of Frosting.
- Prepare 200 g of soft butter.
- Prepare 200 g of philadelphia.
- You need 2 dl (80 g) of cocoa powder.
- You need 7 dl (420 g) of icing sugar.
- You need of Some milk for the consistency.
Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering. Stir together the flour and cocoa in a bowl. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it.
Chocolate fudge cake step by step
- Mix milk and vinegar in a cup and leave for 10 minutes..
- Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients..
- Pour into a round cake tin and bake at 175 degrees for 40-50 minutes..
- Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!.
- When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!.
For the true chocolate lover, this cake is moist and dense and you are going to love it. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. This Chocolate Fudge Cake is also LOW-CARB, SUGAR-FREE, and really, really good!! Low-carb dessert lovers (and need-ers), rejoice, because our time for dessert has finally. Our easy chocolate fudge cake recipe is a classic you'll love.