Southern Pie Crust.
You can have Southern Pie Crust using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Southern Pie Crust
- Prepare 2 cup of all-purpose flour.
- You need 1 cup of Crisco vegetable shortening.
- Prepare 1/2 tsp of Salt.
- Prepare 6 tbsp of Ice Water.
Southern Pie Crust step by step
- Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in..
- Add 6 tablespoons ice water..
- Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.).
- Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half..
- This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling..
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