Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as.
Place all of the ingredients in a heavy duty zip-top bag and freeze Tips for making this slow cooker bbq pulled pork recipe. For healthier pulled pork, choose a BBQ sauce that has lower sugar and a short ingredient list. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Slow Cooker Root Beer Pulled Pork. You can have Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF
- You need 1350 grams of trimmed pork shoulder (around 3lbs).
- You need 160 ml of tomato ketchup.
- It's 80 ml of apple cider vinegar.
- You need 120 grams of brown sugar (a packed half cup).
- Prepare 1 1/2 tbsp of smoked paprika.
- It's 1 tbsp of garlic powder.
- Prepare 1 tbsp of oregano.
- Prepare 1/2 tbsp of black pepper.
- It's 1/2 tbsp of onion powder.
- You need 2 tsp of Vickys Gluten-Free Worcestershire sauce, recipe link below.
- Prepare 1 tsp of salt.
- It's 3/4 tsp of cayenne pepper (optional).
Pour the root beer-BBQ sauce mixture over your pork roast. Remove meat and shred with fork. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. Lightly grease the crock of a slow cooker.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF step by step
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
- Using 2 forks, shred the pork meat.
- Put the pulled pork back into the sauce and warm through before serving.
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.
Sear the pork until golden brown (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then. This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. This BBQ pulled pork slow cooker recipe involves cooking the. Slow cooker BBQ pulled pork recipe. Who doesn't love soft, juicy pulled pork?