Mike's EZ Chicken Sausage & Shrimp Gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
Chicken sausage is a lower-calorie alternative to its pork counterpart, but it doesn't skimp on the bold, savory Chicken sausage is such a convenient way to add flavor to healthy dishes. If your family doesn't like spicy food, skip the red pepper flakes and use a. The Best Homemade Chicken Sausage Recipes on Yummly You can have Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's EZ Chicken Sausage & Shrimp Gumbo
- Prepare of ● For The Meats & Seafood.
- It's 2 Pounds of Chicken Breasts [1" cubed].
- Prepare 1 Pound of Anduile Sausage [1/2" cut at angle].
- Prepare 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
- Prepare of ● For The Gumbo Gravy.
- You need 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
- Prepare 8 Cups of Chicken Broth [important: low sodium].
- Prepare 6 Dashes of Louisiana Hot Sauce.
- It's 1 tbsp of File Powder.
- Prepare 4 Drops of Liquid Smoke [not extract].
- Prepare of ● For The Vegetables & Seasonings.
- Prepare 1 of LG Green Bell Pepper [chopped].
- Prepare 2 Stalks of Celery [chopped].
- You need 1 of LG Tomato [chopped].
- Prepare 1 of LG Onion [chopped].
- You need 1 tbsp of Minced Garlic.
- You need 1 tbsp of Fresh Ground Black Pepper.
- You need of ● For The Sides.
- It's as needed of White Rice.
- You need as needed of Jalapeno Corn Bread.
Chicken sausage works well in just about everything: omelets, pasta, stews—the list goes on. Here are nine easy chicken sausage recipes to get you started with the better-for-you sausage alternative. Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub.
Mike's EZ Chicken Sausage & Shrimp Gumbo step by step
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
- At it's finish, add your pre-steamed shrimp just long enough to heat them..
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
- Enjoy your crazy easy taste of NOLA!.
This makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it.