Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy free. Serve with roasted potatoes, veggies and lemon slices for Roasted salmon with creamy dill sauce (dairy free). When I originally posted this recipe, we were still eating dairy, so the sauce was sour cream based.
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an. Recipe for crispy seared salmon topped with a creamy fresh dill sauce. You can cook Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
- You need of main ingredient.
- You need 1 of Salmon steak ( You can make up to 8 or more).
- Prepare of Fish Coating.
- You need 1 of Chili Powder Seasoning.
- You need 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
- Prepare 1 of Black Pepper Seasoning.
- It's 1 of Garlic Powder Seasoning.
- It's of Dip.
- Prepare 1 small of Tub of Sour Cream.
- It's 1 of Dill Seasoning.
- It's 1 of Tarragon Flakes Seasoning.
This is my tried and true method for cooking salmon fillets, and it couldn't be easier. Most dairy-free sour cream is not kosher for Passover- they usually contain soy, which is kitniyot- so if you're worried about that, make. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through. Season the salmon with salt and pepper.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip step by step
- Thaw fish if frozen.
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
- Add small spoonful of butter (for one steak, add more butter for more steaks).
- Melt butter evenly through pan.
- Add salmon steak to pan, cook lightly on one side and then flip it over.
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
- Flip the fish over again and do the same to the other side..
- Cook the fish evenly and make sure the coating on both side is slightly black.
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
- Also as a side I will have veggies of some sort! Enjoy!.
Heat the oil in a pan. Unlike making a dipping sauce with mayonnaise, the sour cream in the dip along with the lemon juice gives you a very light, cool feel in your mouth. The flour, the egg mixture and the breadcrumbs are all separate layers and need to be seasoned as such. Chicken Tenders with Dill Sour Cream Dipping. You should be able to make this easy dill veggie dip with cream cheese in about five minutes.