Vanilla Mousse Cheesecake.
You can have Vanilla Mousse Cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vanilla Mousse Cheesecake
- You need 40 of Vanilla Wafers.
- You need 3 tbsp of Butter or Margerine.
- Prepare 4 packages of Philadelphia Cream Cheese (8 oz. each).
- It's 1 cup of Sugar.
- You need 1 tbsp of Vanilla Extract.
- It's 1 tsp of Vailla Extract.
- You need 3 of Eggs.
- It's 8 oz of Cool Whip.
Vanilla Mousse Cheesecake step by step
- Preheat oven to 325°F.
- Mix wafer crumbs and butter.
- Press mixture onto bottom of 9-inch springform pan.
- Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust..
- Bake - 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan..
- Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended. Wisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired..