Easy Jalapeño Poppers. Benny's Famous Jalapeno Poppers "So good! My husband and I both loved these as an appetizer." - kassbee.. This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself How to Cook Jalapeno Poppers in the Oven or on the Grill.
Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. Quite easy to make and very tasty! I love having these jalapeño poppers on hand at all times. You can have Easy Jalapeño Poppers using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy Jalapeño Poppers
- It's 5-7 of Jalapeño (4 Poblanos).
- It's 8 oz of Philadelphia Cream Cheese.
- Prepare 2/3 cup of Shredded Cheddar Cheese.
- You need 1 tsp of Garlic Powder.
- You need 1 dash of salt.
- You need 1 dash of black pepper.
They are always a hit at parties and the recipe is so simple, it's easy to recite it from memory! I hope you add this easy recipe to your entertaining menu soon! Tips for Making Easy Jalapeño Popper Bites. Make the filling ahead of time.
Easy Jalapeño Poppers instructions
- Pre heat oven to 400 F.
- Chop Jalapeños in half. These can be substituted with Poblano Peppers cut into quarters for less spice. Remove the seeds from the peppers and set aside..
- Combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper into microwave safe mixing bowl..
- Lightly mix contents in mixing bowl with a fork..
- Cover and microwave for 1.5 minutes..
- After taking the bowl out of the microwave mix until the contents are evenly distributed..
- Puts contents into a Ziplock bag and cut the corner off..
- Fill each pepper with cream cheese mixture and place on a cookie sheet..
- Place into oven and let cook for 20-30 minutes..
- Take out of oven and arrange..
These Easy Jalapeño Popper Bites are really kid-friendly! To make these super easy jalapeno pepper poppers, you'll only need sausage, cream cheese, shredded cheddar and, of course, fresh jalapeno peppers. Using gloves, slice the peppers lengthwise and remove all seeds. Scramble sausage and drain the grease off of it. In a large bowl, mix the cream cheese, warm sausage and cheddar cheese.