Corn Dog Muffins. Corn Dog Muffins Simple cornbread baked in muffin tins with a hot dog in the middle. Corn Dog Muffins "Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.
Cut each hot dog into three equal pieces. Place one section of hot dog, standing upright, in the center of each muffin cup. Gently pour equal amounts of remaining batter into each muffin cup. You can have Corn Dog Muffins using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Corn Dog Muffins
- Prepare 1 packages of Turkey Dogs.
- It's 2 box of Jiffy Cornbread Mix.
- You need 2 each of eggs.
- Prepare 1/2 cup of Milk.
Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. If you love corn dogs, this quick and easy recipe for making Corn Dog Muffins at home is an absolute must!
Corn Dog Muffins step by step
- Preheat oven to 400°.
- Combine dry cornbread mix, eggs,and milk in a large mixing bowl.
- Mix until a lumpy batter forms.
- Allow mixture to settle for 4 minutes.
- Using a greased 12 cup muffin tin, fill batter halfway full.
- Cut 4 hotdogs into 3 sections each.
- Press hotdog into the center of the batter.
- Bake for 15 minutes or until the muffins begin to brown around the edges.
The buttery cornbread batter bakes up gorgeously golden and crisp on the outside, perfectly tender on the inside, with a bite-sized hot dog in the center. Spary muffin tins with cooking spray. Remove the muffin tins from the oven. In a large bowl, combine flour, cornmeal, baking soda and salt. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno.