Southern Sriracha Potato Salad. We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.
Boil your potatoes until just done and able to be poked This creamy potato salad has the perfect balance of tang and savoriness. Don't let the steps scare Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few. You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Southern Sriracha Potato Salad
- It's 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
- Prepare 1 1/2 teaspoons of salt.
- Prepare 3 of eggs -- hard boiled 15 minutes, chopped.
- Prepare 1 of small onion -- finely chopped.
- It's 1 stalk of celery -- finely chopped.
- Prepare 2 tablespoons of parsley -- finely chopped.
- It's 2 ounces of pickles- chopped or relish -- finely chopped.
- Prepare 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
- It's 1 cup of mayonnaise.
- You need 1 tablespoon of sugar.
- You need 1/2 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
- Prepare 1/3 cup of French's yellow mustard.
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. A go to potato salad recipe is something everyone needs to have on hand. I start my Southern Potato Salad with regular russet potatoes. This potato salad recipe will be perfect for your next church supper or pot-luck supper.
Southern Sriracha Potato Salad instructions
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..
The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama. Southern Potato Salad Recipe photo by Taste of Home. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio.