Skillet Succotash. This Colorful Side Dish Will Make Your Dinner Table Visually Appealing For Everyone. Skillet Succotash Recipe - You'll need these ingredients. I've got fresh okra and a few fresh tomatoes that a friend just shared with me.
If you've never tried Succotash, you're going to want to add it to your menu! To make a pan full of succotash, all you've got to do it melt several tablespoons of butter in a hot skillet: Toss in some diced onions, and cook them until they start to turn translucent: Add some diced zucchini. Skillet Succotash I just love a tasty Succotash, it is a great side dish or a stand along dish, just add a salad and of course some corn bread. You can have Skillet Succotash using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Skillet Succotash
- Prepare of Frozen Lima Beans.
- Prepare of Frozen Corn.
- You need of bacon.
- Prepare of Onion chopped.
- Prepare of Red Bell Pepper (chopped).
- Prepare of fresh Green Beans (cut in 1 inch strips).
- You need of Butter.
- You need of Salt.
- It's of Pepper.
I love to make a Succotash when the garden is filled with fresh vegetables and the blend of all the vegetables and fresh herbs just melt in your mouth. Layer potatoes and carrots in skillet. Remove from skillet; drain vegetables on paper towels. If there are two things that I love most in life - aside from my wife of course!
Skillet Succotash instructions
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon..
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat..
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes..
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables..
- Salt and Pepper to taste.
- Eat and enjoy.
It's traveling and discovering new local favorite foods. One area that continues to be on my bucket list - is Branson. Melt butter in heavy large skillet (preferably cast iron) over medium-high heat. Add zucchini and peppers; cook until beginning to soften, stirring. Several years ago our family was in Branson, MO and went to Silver Dollar City amusement park.