Meatball Sub. Find Deals on Meatball Sub in Costumes & More on Amazon. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve.
Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread. This is one of those recipes you always come back to. You can have Meatball Sub using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meatball Sub
- It's 1 Package of Sub Rolls.
- You need of Provolone cheese.
- You need of Shredded mozzarella cheese.
- You need of Left over meat balls.
- Prepare of Left over spaghetti sauce.
A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Meatball sub is the best use of leftovers after a family Spaghetti and Meatballs night. Both can also be portioned and frozen. These meatball subs are so simple to make and the perfect way to use up leftover meatballs.
Meatball Sub instructions
- Warm the sauce and meat balls on the stove in a small pot on medium heat..
- Preheat oven to 350 degrees..
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.
They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe. In a small pan over medium heat, combine meatballs and marinara sauce. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top sub.