Pillsbury Fajita Pot Pies (Super easy). Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. This creamy, delicious Easy Chicken Pot Pie is quick and simple to make. This recipe is super easy and an amazing comfort food for dinner. You can cook Pillsbury Fajita Pot Pies (Super easy) using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pillsbury Fajita Pot Pies (Super easy)
- It's 3 lb of chicken breast.
- Prepare 1 packages of flakey butter biscuits.
- It's 1 each of Green bell pepper.
- It's 1 each of onion.
- It's 1 1/4 bunch of cilantro.
- Prepare 1 of cheese-cheddar or mozarella.
- You need 1 of salt to taste.
- You need 1 of Garlic salt to taste.
- Prepare 1 of pepper to taste.
Serve this easy chicken pot pie made using just four ingredients. Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. These mini chicken pot pies are so easy to make, but they'll take a little bit of time. This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
Pillsbury Fajita Pot Pies (Super easy) step by step
- Open Pillsbury flakey biscuits and flatten each biscuit..
- Grease muffin pan and place each flattened piece of dough in the pan.
- you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
- Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
- Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
- Spoon the chicken, onions, and bell pepper mix into each biscuit..
- Put in the oven until biscuits are light brown, approximately 12-14 mins.
- serve with salsa on top...or not. taste good either way..
The Best Pillsbury Pie Crust Recipes on Yummly Classic Crisco® Pie Crust, How To Make Pie Crust From Scratch, Classic Crisco® Pie Crust. How to Make Super Easy Chicken Pot Pie. This homemade chicken pot pie is to die for! A great household hit that'll have your family going So many options to make this an easy, fridge-friendly recipe that your family or guests will love!