Southern green beans. Our Cheesy Green Bean And Rice Casserole Is Perfect For Any Busy Day Or Night. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
Crumble or rip bacon apart add to beans. Let cook for a few hours on. Add the green beans, chicken stock, pepper and salt to the skillet. You can have Southern green beans using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Southern green beans
- Prepare 1 lb of Green beans.
- It's 6 pieces of bacon.
- Prepare 1 of small can mushrooms.
- It's 1/4 tsp of Salt.
- It's to taste of Fresh ground pepper.
- Prepare 2 tsp of Garlic powder.
- Prepare 1 1/2 tsp of Cajun seasoning.
- Prepare 2 tsp of Dehydrated onions.
Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are. Now these Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable. Prep is a breeze and your family will be singing your praises. How to cook fresh green beans southern style.
Southern green beans instructions
- Fry bacon retain grease.
- Put all ingredients in pot with 2 cups water with bacon grease.
- Boil until 1/2 of water gone. (About 40 min).
Return skillet to stove and set burner to medium high. Southern green beans are flavored with bacon and cooked low and slow until tender. These green beans are so easy to make and a must-have side dish on every Southern table. I'll tell you a secret: I prefer my Garlic Roasted Green Beans, but my family loves these old-fashioned Southern green beans, cooked to death and full of fat. Cook these Southern Green Beans faster in your Pressure Cooker - Instant Pot.