Egusi soup. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. You can cook Egusi soup using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Egusi soup
- It's of grounded melon.
- It's of Kpanla fish and kpomo(Fresh Stockfish).
- Prepare of Onga classic seasoning powder.
- You need of I big Native seasoning(Ogiri Okpeyi).
- It's of washed Bitter leaf.
- It's of large Red fresh pepper.
- Prepare of Crayfish.
- Prepare of Seasoning cube(knorr).
- Prepare of Salt.
- You need of large bulb Onions.
- You need of milk cup Red oil.
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi aka Egwusi Soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases.
Egusi soup instructions
- Wash kpanla and kpomo and place in a clean pot. Add seasoning cube, Sliced Onions and salt,add one and half cup of water and cook for 5minutes.
- Add Red oil to the fish and cook for 2minutes.
- Grind fresh pepper together with native seasoning, onions and crayfish. Add the mixture to the fish and stir.
- Add the Onga seasoning powder, stir. Cook for 5minutes.
- Add grounded melon to the soup without stirring and leave for 3minutes. Then stir to make melon seed visible and cook for another 3minutes.
- Add already washed and cut bitter leaf to the soup and stir. Cook for 3minutes and bring down..
- Serve with pounded yam or garri..
- .
Egusi is a wild member of the gourd family, with very dry skin and bitter flesh but are extremely nutritious. What you find below is a delicious plate of egusi soup and fufu, a popular Nigeria combination. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation.