"PUMPKIN WHOOPIE PIES". Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. These pumpkin whoopie pies were extremely delicious! Easy and fun to make, a bit time consuming, but that was OK as these were truly a joy to create.
Line two baking sheets with parchment paper. In a large bowl, whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves together and set aside. Lightly grease or line four baking sheets with parchment paper. You can have "PUMPKIN WHOOPIE PIES" using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of "PUMPKIN WHOOPIE PIES"
- You need 2 cup of packed brown sugar.
- Prepare 1 cup of vegetable oil.
- You need 2 of eggs.
- It's 3 cup of all-purpose flour.
- Prepare 1 tsp of salt.
- It's 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of ground cinnamon.
- It's 1 tsp of pumpkin pie spice.
- It's 1 of egg whites.
- You need 2 tbsp of milk.
- You need 1 tsp of vanilla extract.
- You need 2 cup of powered sugar.
- You need 3/4 cup of shortening (I used crisco).
- Prepare 1 1/2 cup of pumpkin.
COMBINE flour, baking powder, baking soda, cinnamon, ginger and salt in medium bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour, pumpkin spice, salt, baking powder, and baking soda. Whisk together flour, baking powder, soda, salt, and spices in a bowl.
"PUMPKIN WHOOPIE PIES" instructions
- Preheat oven to 350°. Lightly grease cookie sheet or i used parchment paper..
- Combine oil, br.sugar. Mix in pumpkin.Add the 2 eggs beating well. Add flour, salt, b.powder, b.soda, vanilla and spices..
- Drop by heaping teaspoonful. ( I used small cookie dipper) onto cookie sheet. Bake 10 to 12 minutes. Just check for doneness...
- Let them Cool. Make filling with last 5 ing. Beat egg white and mix with milk and vanilla. Add 1 cup p.sugar.mix well. Beat in shortening and remaining sugar. Beat until fluffy.( don't add pumpkin to this)...
- Take 2 cookies for top and bottom. Put about 1 tbsp. Filling on one. Put other one on lighly press them together. You are done. Fill them all that way.....
There are recipes for Whoopie Pies—and then, there's this recipe. We took the New England classic to the next level by devising pumpkin cookies, bound together by a cream cheese frosting, that are spongy, doughy and moist. Is the finished product a cookie? Make sure to grab a can of pumpkin puree (not pumpkin-pie filling) for delicious pumpkin flavor that. Pumpkin Whoopie Pies recipe highlights: The cookies are laced with molasses, cinnamon, cloves, nutmeg, and ginger.