Ham & Spinach Pasta Bake. Order Your Premium Ham Cuts Online Today & Save! Check Out Top Brands On eBay. Whole ham seasoned with brown sugar and cloves.
Most Made Today Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. You can have Ham & Spinach Pasta Bake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ham & Spinach Pasta Bake
- It's 16 oz of pasta - shells or rigatoni.
- You need 3 cup of chopped ham.
- Prepare 10 oz of original philly cooking creme.
- You need 10 oz of frozen spinach.
- Prepare 2 tbsp of brown mustard.
- Prepare 2 tsp of hot sauce.
- You need 4 cup of shredded italian cheese blend.
In addition, numerous ham products have specific. Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly.
Ham & Spinach Pasta Bake step by step
- boil pasta according to package directions.
- preheat oven to 350.
- cook/defrost frozen spinach.
- warm & mix all ingredients in pan, then add noodles and mix..
- move mixture to baking pan, add shredded cheese to top, and bake 15 mins..
- change oven to broil on 500, and broil for last 5 mins to get golden top..
- serve with garlic bread..
Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion. Cured Ham: choose one that is firm and plump; meat should be finely grained and rosy pink. A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.