American-style Carrot Cake.
You can cook American-style Carrot Cake using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of American-style Carrot Cake
- It's 2 large of carrots.
- You need 3 large of Eggs.
- It's 125 ml of Vegetable oil.
- It's 200 grams of Brown sugar.
- Prepare 50 ml of Maple syrup.
- It's 300 grams of Cake flour.
- It's 1 tbsp of Baking powder.
- It's 2 tsp of Cinnamon.
- You need 70 grams of Almonds.
- You need 30 grams of Raisins.
- It's 30 grams of Dried cranberries.
- You need of Icing.
- It's 120 grams of Cream cheese.
- It's 115 grams of Powdered sugar.
- You need 100 grams of Unsalted butter.
- It's 2 tsp of Rum.
American-style Carrot Cake step by step
- Finely mince the carrots in a blender..
- Add the nuts and dried fruits to the blender and chop up finely along with the carrots..
- Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together. Then add the contents of the blender and mix again..
- Then add the flour and baking powder, and mix..
- Pour into a mold and bake for 30 minutes in a preheated oven at 175°C..
- Make the icing. Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar..
- After the cake has baked and cooled completely, spread on the icing..