Succotash Batch 3. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper.
And it should, but I keep eating entire batches. In this easy succotash recipe, corn, squash and beans--known as the three sisters--are as delicious married in the pot as they are harmonious in the garden. Succotash, from the Native American word. You can cook Succotash Batch 3 using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Succotash Batch 3
- It's 1 of large corn on the cob.
- It's 15 ounces of canned pinto beans.
- You need 1 of medium onion.
- You need 1 tablespoon of minced garlic.
- Prepare 2 tablespoons of duck fat.
- You need 2 tablespoons of extra virgin olive oil.
- Prepare To taste of salt.
- Prepare To taste of cayenne pepper.
Use a knife to cut down the length of the sweetcorn to remove the kernels. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. Succotash. this link is to an external site that may or may not meet accessibility guidelines.
Succotash Batch 3 instructions
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.
Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any. You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish made her famous at least with everyone who ever tasted it.