Individual Pumpkin Cheesecakes. These individual pumpkin cheesecakes are sweet, creamy and delicious and take no time to whip up. In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth. Pamper guests this holiday season with individual delights.
I hope you try them too. They really are easy to make. Skip to Individual Pumpkin Cheesecakes content. You can have Individual Pumpkin Cheesecakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Individual Pumpkin Cheesecakes
- It's 18 of paper baking cups.
- Prepare 18 of Murray Old Fashioned Gingersnaps.
- Prepare 12 oz of cream cheese, softened.
- Prepare 3/4 cup of sugar.
- It's 1 tbsp of corn starch.
- Prepare 1 tsp of pumpkin pie spice.
- Prepare 2 of eggs.
- Prepare 1 cup of pumpkin.
- It's 1/3 cup of light corn syrup.
Beat cream cheese, sugar, cornstarch and pumpkin pie spice with an electric mixer until well mixed. Pour filling into cups, dividing evenly. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Pumpkin Spice Cheesecake Is The Best Fall Dessert Ever.
Individual Pumpkin Cheesecakes instructions
- Preheat oven to 325°F. Place baking cups in muffin pans and place 1 cookie in each cup..
- Beat cream cheese, sugar, corn starch, & pumpkin spice until well mixed. Add eggs and blend well. Add pumpkin and syrup and beat for 1min..
- Pour mixture into cups evenly. Bake for 30-35 minutes, until just set..
- Chill for 1 hour..
Pumpkin cheesecake has become a fall and winter dessert classic for good reason. To quicken the process and cut down the ingredient list, I swapped in pumpkin pie spice for the individual spices. Individual Cheesecakes have a graham cracker crust and the cream cheese filling has a lovely creamy smooth texture. Whatever you do, just have some pumpkin cheesecake for me this holiday season. And don't forget to call Dr.