Jambalaya Dip. Everything you love about Jambalaya—in DIP form. Perfect for Mardi Gras celebrations, game day parties, or any time you've got a craving for Cajun. What's not to love about cheesy, Louisiana-inspired deliciousness stuffed into a crusty bread bowl?
But the dip isn't just limited to football munchies. Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the. You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jambalaya Dip
- It's 1 lb. (16 oz.) of Velveeta cheese, cubed.
- Prepare 1 cup of sour cream.
- You need 1 (14 oz.) of smoked sausage link.
- It's 1/2 cup of each, red and green peppers, chopped.
- You need 1/2 cup of onion, chopped.
- You need 1 of Roma tomato, chopped.
- Prepare 1 clove of garlic, minced.
- Prepare 2 tsp. of Creole/Cajun seasoning.
- You need 1 tsp. of black pepper.
We all love to dip the bread into the jambalaya. Grab some bread from the bakery or make these incredibly Easy Homemade Dinner Rolls to dip into the Jambalaya. Spicy jambalaya with chicken and andouille sausage. This is an excellent Jambalaya recipe.
Jambalaya Dip step by step
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
- Add to crockpot along with seasonings..
- Stir completely..
- Cook on low for 3 hrs..
- Serve with toasted baguettes. Enjoy!.
I followed it to a tee, except a I added more spice than I should have. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Black-eyed Pea Jambalaya is just the way we down here in The Deep South look at what most other southerners call Hoppin' John, but let me tell you. https://goop.com/recipes/jambalaya/. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence.