Mexican Succotash. I freakin' adore this Mexican succotash recipe and I know you will, too. It takes a bit of preparation to put it together, but once it's made you can do a ton of stuff with it! The first night I made it, I served.
Top mexican succotash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. You can have Mexican Succotash using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mexican Succotash
- It's 1 cup of Uncooked yellow rice ( or whatever you prefer ).
- Prepare 2 1/4 cup of Water ( may vary by rice type ).
- It's 1 can of Black Beans ( or use fresh!! ).
- You need 1 can of Kidney Beans ( or fresh!! ).
- It's 1 can of Diced Tomatoes.
- It's 1 can of Sweet Corn.
- You need 1 each of Diced Onion.
- Prepare 1 can of Sweet Peas.
- You need 1 each of Diced Carrots.
- Prepare 1 each of Green Bell Pepper.
- Prepare 1 each of Diced Celery.
- You need of Light Adobo, black pepper, paprika, sea salt.
Mexican Succotash Recipe. by CookEatShare Cookbook. Mexican Succotash - The Cheesecake Factory. Not sure what to do with all that tinned sweetcorn you panic bought? Try this spicy Chipotle Chicken with Mexican style Succotash.
Mexican Succotash step by step
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes ).
- * Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!.
Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. While its roots aren't inherently Southern, Succotash can be found not only on most restaurant. Better For You Low Sodium Low Carb Vegetarian. salads sides. You see, succotash is essentially boiled corn and shell beans (in fact, the word "succotash" comes from a Narragansett Indian word for boiled corn.) See more ideas about Succotash recipe, Succotash, Corn succotash. There are three must-have ingredients in a good pan of succotash.