Vickys Christmas Brownies, GF DF EF SF NF. The ultimate BEST EVER doubled-layered peanut butter cup brownies! Reese's cups in the center & a peanut butter + chocolate swirled topping! Best Gluten-Free Christmas Desserts: From Gluten-Free Christmas Cakes, to Gluten-Free Christmas Cookies and Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe recipes for lunch all recipes recipes for breakfast.
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Triple Chocolate Salted Caramel Brownies with homemade salted caramel. You can cook Vickys Christmas Brownies, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vickys Christmas Brownies, GF DF EF SF NF
- It's 140 g of plain / gluten-free flour.
- It's 1/8 tsp of xanthan gum if using GF flour.
- You need 250 g of light brown sugar.
- Prepare 100 g of cocoa powder.
- It's 1/2 tsp of mixed spice / pumpkin pie spice.
- You need 1/2 tsp of ground cinnamon.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of bicarb / baking soda.
- Prepare 120 ml of applesauce.
- You need 100 ml of light coconut milk.
- Prepare 60 ml of oil.
- It's 1 tsp of vanilla extract.
- Prepare 90 g of free-from chocolate chips such as Plamil / Enjoy Life brand.
- Prepare 3 tbsp of mincemeat (see my previously posted recipe).
What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! Once upon a time I made a Chocolate Chip Cookie Dough Brownies recipe. I loved them, I shared them on my blog, and readers either loved them or not.
Vickys Christmas Brownies, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
- Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
- Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
- Fold in the chocolate chips and mincemeat.
- Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
- Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
- Dust with some icing sugar or ice with a thin glaze.
- Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.
There were a few "observations" made about my version of this totally-awesome-brownie-recipe that were. EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF - Vickys Asian Inspired Chicken Strips, GF DF EF SF NF - Vickys Chinese-Style Aromatic Duck. Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make. Don't worry about specialty ingredients; these brownies use ordinary pantry items.