Lee's Easy Southern Beef Vegetable Stew. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.
Homemade Southern Beef Stew Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget stretchin' meals that's pretty popular this time of year. The weather this weekend was absolutely perfect for it too. Season the beef generously with salt and pepper. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lee's Easy Southern Beef Vegetable Stew
- Prepare 2 Tablespoons of Olive Oil.
- It's 1 Pound of Beef Stew Meat.
- You need as Needed of Salt.
- It's as Needed of Cracked Black Pepper.
- It's 1/2 of Onion Diced.
- You need 2 Cloves of Chopped Garlic.
- Prepare 1 Teaspoon of Dried Italian Seasoning.
- It's 6 Cups of Water.
- It's 14 Ounce of Can Tomato Sauce.
- You need 3 of Beef Bouillon Cubes.
- It's 1 Cup of Chopped Celery Stalks and Leaves.
- You need 1 Cup of Frozen Corn Kernels.
- You need 1 Cup of Fresh Diced Potatoes.
- You need 1 Cup of Fresh Sliced Carrots.
The ingredient's are celery, onion, potatoes, diced tomatoes, hamburger meat, corn, peas, green beans, garlic, carrots, tomato paste, chicken broth. Soups and stews are so satisfying on a cold night, and these easy beef stew recipes will go perfectly with a lit fireplace and a Christmas movie. Beef stew is the comfort dish your fall and winter nights need. If you've never made beef stew before, no worries.
Lee's Easy Southern Beef Vegetable Stew step by step
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..
Place flour in a shallow dish; add beef chunks and coat completely with flour. Melt the butter in a large sauce pot over medium heat. How to Store Stew + Sides. Just let it thaw in the fridge overnight and reheat on the stove. My vegetable beef takes about two and a half hours but it's worth it.