Fish Tacos with Grits.
You can cook Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you achieve that.
Ingredients of Fish Tacos with Grits
- It's of Grits--------------.
- You need 1/2 stick of butter divided.
- Prepare 2 cup of grits.
- It's 8 cups of water.
- It's As needed of hot sauce your favorite optional added individually.
- Prepare 1 teaspoon of salt.
- You need of Fish---------------------.
- You need 2 pounds of Swai Fish.
- You need 3/4 cup of all purpose flour.
- It's 3/4 cup of self-rising cornbread mix.
- It's 1/3 cup of cornstarch.
- It's 2 teaspoon of ground cumin.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of ground black pepper.
- Prepare of Slaw--------------------.
- Prepare 1 pound of shredded coleslaw mix.
- It's 1/2 teaspoon of sesame seed oil.
- You need 1/4 cup of honey.
- You need 1-1/4 teaspoon of kosher salt.
- It's of Avocado----------------.
- It's 1 tablespoon of diced onions.
- It's 1/4 cup of lemon juice or lime juice.
- Prepare 1 of large Hass avocado.
- It's 1 teaspoon of kosher salt.
- It's 1/3 teaspoon of chopped cilantro.
- Prepare 1 teaspoon of chopped parsley flakes.
- Prepare 1/4 teaspoon of granulated garlic.
- Prepare 1/3 teaspoon of onion powder.
- It's of Gravy------------------------.
- You need 2/3 cup of all purpose flour.
- You need 3/4 stick of butter.
- It's 2 teaspoon of granulated garlic powder.
- It's 15 ounce of can evaporated milk.
- It's 1 cup of milk.
- It's 1/2 teaspoon of kosher salt.
- It's of Tortillas---------------------------.
- You need 2 cup of all purpose flour.
- Prepare 1 tablespoon of baking powder.
- Prepare 2 tablespoons of lard.
- It's 1 cup of water.
- Prepare As needed of lard to grease the pan.
- Prepare of Oil------------------.
- It's As needed of vegetable oil to fry in.
Fish Tacos with Grits step by step
- Mix the ingredients for the tortillas..
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
- Repeat again..
- Set wax paper on top.
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
- Grease the pan and heat. Also heat the oil for frying..
- Add the flatten dough..
- Turn as needed..
- When done move to paper towels. Repeat till done..
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
- Turn the fish as needed.
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
- Melt the butter.
- Add the garlic mix well..
- Add the flour and cook the flour in the butter..
- Add the milk stirring constantly till it's thickened the way you want..
- Scoop out the avocado and mash it up and mix all the ingredients together..
- Mix the coleslaw ingredients together..
- It's ready..
- Spread some of the avocado mixture on the tortillas..
- Add some fish..
- Add slaw then the gravy.
- Serve I hope you enjoy!!.