Cast Iron Skillet Corn Bread.
You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cast Iron Skillet Corn Bread
- You need 1 1/4 cups of coarsely ground cornmeal.
- You need 3/4 cup of all purpose flour.
- You need 1/4 cup of granulated sugar.
- You need 1 teaspoon of kosher salt.
- Prepare 2 teaspoon of baking power.
- Prepare 1/2 teaspoon of baking soda.
- It's 1/3 cup of whole milk.
- It's 1 cup of buttermilk.
- Prepare 2 of eggs.
- You need 8 tablespoons of butter, melted.
Cast Iron Skillet Corn Bread instructions
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
- Take the cast iron skillet out of the oven reduce oven temperature to 350°..
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..