pot roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can cook pot roast using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of pot roast
- It's 1 of savory roast mix.
- It's 1 of beef marinade, Stubb's Texas.
- You need 1 of olive oil.
- You need 1 of usual meay spices, onion and garlic powder, etc..
- It's 2 can of whole dill potatoes.
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle.
pot roast instructions
- use olive oil to coat before soaking in marinade overnight.
- cook on high in crock pot for 6-8 hours.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! This pot roast in the crockpot is simply perfection.