Jalapeno popper egg muffins. Egg muffins are scrambled eggs that you bake in muffin tins. They are sort of like mini egg omelettes that you can customize with various add-ins and toppings. What I love about these Jalapeno Popper Breakfast Muffins is that they are the perfect bite-sized breakfast that you can grab on the go.
These egg cups will definitely spice up your morning routine. So simple to make for a crowd and even make great leftovers! Make your mornings a little easier. You can have Jalapeno popper egg muffins using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jalapeno popper egg muffins
- You need 4 of large eggs.
- You need 1-2 of jalapeno peppers.
- Prepare of Garlic and herb seasoning.
- Prepare of Low fat cheese.
- It's of Salt.
- You need of Pepper.
- It's of Plain Greek yogurt.
- Prepare Can of sub garlic n herb seasoning for the following (to taste).
- It's 1-2 of whole garlic minced.
- It's of Basil.
- You need of Thyme.
If you love Jalapeno poppers. you are going to go crazy for these! Crispy, creamy, cheesy and spicy… pretty much everything you need to concoct the perfect bite! Wonton wrappers can be found in most. Jalapeño Popper Egg Cups - a healthy breakfast twist on the classic appetizer made with cheese, bacon and jalapeno peppers.
Jalapeno popper egg muffins instructions
- Preheat oven to 400..
- Crack 4 eggs in bowl. Scramble well. Mix in seasoning, diced jalapenos, salt, and pepper..
- Spray muffin pan with non stick spray. Fill muffin cups half way with egg mixture. Top with low fat cheese. Bake 10-12 minutes or until eggs are cooked. Serve with Greek yogurt drizzled over top. If you wish to store these, be sure they are completely cooled prior. 4 eggs will make 6-8 muffins. Great for weekly meal prep!!.
If you're a fan of jalapeno poppers, then do yourself a favor and give these a try. They're the right amount of heat, the right amount of cheese to balance. Try this Jalapeno Popper Egg Cups recipe, or contribute your own. Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top.