Ashley's Amazing Cajun Bake. Ashley's Amazing Cajun Bake My sister made this when we visited a few years back. It has been a family favorite ever since! Andouille is a classic Cajun sausage and of course shrimp by the tons served there too.
Cajun Shrimp and Sausage Vegetable Sheet Pan is so incredibly easy but packed with such amazing cajun flavor! This is a healthy and delicious meal that is also great for meal prep! I haven't worked since Christmas and boy has it been nice to take some time off! You can cook Ashley's Amazing Cajun Bake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ashley's Amazing Cajun Bake
- It's 1 pack of turkey sausage.
- It's 1 pack of smoked sausage.
- It's 6-7 of baby potatoes.
- It's 4 of corn on the cob halves.
- Prepare to taste of Pepper.
- It's to taste of Parsley.
- You need to taste of Garlic powder.
- It's to taste of Cajun seasoning.
- You need 1/4 cup of butter.
See great recipes for Brad's cajun burger with Louisiana hot sauce aioli too! Remove from cookie sheet and serve. Note: Oven temperatures may vary, adjust your baking time accordingly. Looking for Cajun and Creole recipes?
Ashley's Amazing Cajun Bake instructions
- Preheat oven to 450° F..
- Rinse and drain shrimp..
- Chop potatoes and sausage into small chunks..
- Combine all ingredients in a oven roasting pan and cook covered for 30-45 minutes, stirring occasionally, til potatoes are fully cooked..
In a hot skillet add vegetable oil, green peppers, onions, and garlic. Ashley loves all kinds of food: easy, healthy dinners, extravagant desserts, baked goods, and homemade breads! In a Dutch oven, sauté chicken on both sides in olive oil until juices run clear. Remove, cut into cubes, and set aside. In the same pot, sauté the onions and peppers in remaining oil until tender.; Add stock, soups, milk, Cajun seasoning, pepper, and garlic powder.