The Best Dam Hot wings. How to make best Damn Franks Fried Chicken Wings ever!! If you're like me, you're probably well underway on forming your Super Bowl spread! But don't finalize that grocery list just yet… until you've added the best damn Super Bowl hot wings you've ever had to the menu.
The marinade for these wings gets brushed on during grilling to build a thick, saucy surface that everyone will love. Restaurant Chicken wings are always in season. I tried the wings at Buffalo Wild Wings, Hooters, TGI Fridays, Bonchon Chicken, and Wingstop to see who had the best chicken wings. You can have The Best Dam Hot wings using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of The Best Dam Hot wings
- It's 8 tbsp of Texas pete.
- It's 2 1/2 tbsp of Butter.
- It's 2 tsp of Garlic salt.
- Prepare 3 tsp of Cayenne powder.
- Prepare 2 1/2 lb of Chicken wings.
Personally I don't eat hot wings but some in this family unit do. Based on their reaction I would say this one is an absolute winner.. He said they were the best chicken wings he ever had. I told him that happened to be the name of the recipe how funny.
The Best Dam Hot wings step by step
- Preheat oven to 400°.
- Cook wings for 45 mins or until crispy.
- Melt butter in microwave then stir in all remaining ingrediants.
- When the wings are done put desired portion in the bowl of sauce and coat real good and enjoy.
The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. These are the best Crispy Baked Buffalo Wings you'll ever make - we promise! Where are my Buffalo wing lovers at? I have yet to meet anyone (outside of my vegan peeps) who don't love Buffalo wings or anything Buffalo-flavored.