Philly - Pork Pockets.
You can have Philly - Pork Pockets using 16 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Philly - Pork Pockets
- Prepare of Meat filling---------------.
- You need 2 pounds of pork loin.
- Prepare 2 of large onion.
- It's 8 ounces of sliced mushrooms.
- You need To taste of kosher salt.
- You need To taste of ground black pepper.
- Prepare 10 ounces of cheese whiz/ Ragu double cheddar jarred.
- It's 2 tablespoons of vegetable oil.
- It's 8 ounces of sharp shredded provolone cheese.
- You need of pastry--------------------.
- Prepare 1-3/4 cup of all purpose flour.
- You need 3/4 cup of butter room temperature.
- You need 1/2 cup of ice water.
- You need Pinch of salt.
- It's of Topping------------------.
- You need As needed of milk.
Philly - Pork Pockets instructions
- Get the butter at room temperature..
- Slice the pork and Onions thinly.
- Sauté the pork in the oil with the onions and mushrooms. Season the pork..
- Have the cheeses at room temperature..
- Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it..
- Roll the dough out into a rectangular shape about an eighth of an inch thick..
- Spread a quarter of the melted butter on top..
- Fold an outer third of the dough back towards the center..
- Then fold the other outer third back towards the center..
- Roll the dough out again to an eighth of an inch thick..
- Repeat the butter and folding again..
- Repeat the rolling out of the dough and then fold once again..
- Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven 425 degrees Fahrenheit..
- Cut the pastry into 6 equal sized pieces..
- Take the pork mixture add the Ragu cheese..
- Shred the provolone.
- Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture..
- Mix well..
- Seal the top of the dough pull it together. Seal the dough..
- Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down..
- Bake in the oven for 25-30 minutes. Let rest 12 minutes..
- Serve I hope you enjoy!!.