Black eyed pea salad. Stir together all remaining ingredients and pour over vegetable mixture. Black-Eyed Peas are bursting out of their comfort food tradition in a gorgeous, healthy salad loaded with light and refreshing ingredients. In addition to a perfect Black-Eyed Pea Salad loaded with flavor that can be served as the main event or on the side, we'll also cover what exactly black-eyed peas are (fruit, vegetable, or legume), reasons why rinsing the star of the show is an.
Toss this scrumptious black eyed pea salad with olive oil and balsamic vinegar before serving. Blackeye Pea Salad is a simple side dish or appetizer that is a nutritional choice that is full of flavor. It can be quite addicting, to say the least, and fairly light in the calorie department too, which is always a good thing. You can cook Black eyed pea salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black eyed pea salad
- You need 1 of big can black eyed peas.
- You need 4-5 of grape tomatoes diced.
- It's 1/4 of cucumber diced.
- You need 5-6 of baby carrots diced.
- You need of About a palm full walnuts crunched.
- You need 1/4 cup of raisins.
- It's 1/2 of bell pepper diced.
- Prepare of Salt to liking.
- You need of Black pepper to taste 3-4 tbs olive oil or flax oil.
- Prepare 3 tbs of balsamic vinegar.
- It's 1 tsp of full brown sugar.
A few simple ingredients are all that is needed for this recipe: blackeye peas, purple/red onion, green onion, yellow bell pepper, cilantro, rice wine or white wine. Black-eyed peas tossed with red onion and jalapeno makes a great spicy and refreshing bean salad perfect for lunch or picnics. Black-eyed peas have always been a favorite of mine. They have a flavor unlike any other legume that's simply fantastic.
Black eyed pea salad instructions
- Drain the peas rinse lightly and put them in a bowl.
- Combine the rest of the ingredients and mix them together.
- Enjoy (καλή όρεξη).
And for that reason the black-eyed pea is not only prized in the South but in many other parts of the world. Today we're featuring the black-eyed in a delicious Southern-style salad that takes just minutes to prepare. Drain the peas and place them in a large saucepan. Uncover and add the onion, garlic, and marjoram. Bring to a boil over medium-high heat, skim off any foam, and then reduce the heat.