Amazingly Easy Cornbread Recipe. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
See how Chef John makes this easy stir-and-bake cornbread. Grandmother's Buttermilk Cornbread "Love this recipe, one of the best I have found." - April. In a large bowl, whisk cornmeal, flour, salt, and leavenings together until well combined. You can have Amazingly Easy Cornbread Recipe using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Amazingly Easy Cornbread Recipe
- You need 1 cup of all purpose flour.
- It's 1 cup of yellow cornmeal.
- You need 1 tbsp. of baking powder.
- You need 1/2 tsp. of salt.
- You need 2 of eggs.
- It's 1 cup of half and half.
- Prepare 1/4 (1 cup) of melted butter.
- You need 1/2 (1 cup) of sugar (only for sweet corn bread).
- You need of OptionaL.
- Prepare 1 cup of fresh corn.
- You need 1 cup of fresh chopped Jalapeño 1 cu.
Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. We do call this the best corn bread recipe, because well…. it is! After a few years of making different recipes and trying new ones, I definitely call this the best corn bread recipe.
Amazingly Easy Cornbread Recipe step by step
- Mix all dry ingredients except sugar.
- Add all wet ingredients plus sugar.
- Whip until no lumps and is nice and smooth.
- Let you mix sit for about 15 mins. Then scoop into 4oz containers or whatever you prefer.
- Bake 375 f for 20 to 30 mins.
- Put toothpick to check if it’s done let cool for another 30 mins. Enjoy 😉.
It is a slightly sweet but also buttery cornbread recipe that I know your family will love. Easy Cornbread from scratch: Cornbread is a classic sidekick for BBQ with good reason and this is the perfect recipe for your next cookout. Classic cornbread is baked in a cast iron skillet greased with bacon fat, lard, or other meat grease. The hot black metal creates a brown crunchy crust that really amps up the flavor and texture. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.