Soft pretzel rolls. So I know I tend to be a bit dramatic about food, but I kid you not, these soft pretzel rolls are one of the best breads to ever. Meet soft pretzel rolls, the mealtime-appropriate version of soft pretzels. Instead of shaping the dough into traditional pretzels, we simply craft the dough into balls.
These Soft Pretzel Rolls are amazing and totally worth your time and effort in the kitchen. They have a chewy, golden outer crust and a soft center, just like a soft pretzel. These soft pretzel rolls are salty, soft, chewy, and buttery. You can have Soft pretzel rolls using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft pretzel rolls
- It's 1 tbsp of instant yeast.
- You need 2 cup of warm milk.
- You need 1 1/2 cup of warm water.
- You need 2 tbsp of canola oil.
- You need 2 tsp of salt.
- Prepare 7 cup of all-purpose flour or more as needed, up to 8 c..
- It's 1 of course salt for sprinkling.
- It's of boiling water.
- Prepare 3 quart of water.
- Prepare 1/4 cup of baking soda.
- You need 1 tbsp of honey.
They make a great base for a sandwich, too! Soft pretzel rolls or crunchy pretzels? I love both, but Trevor won't go near crunchy pretzels! No-Knead Soft Pretzel Sandwich and Dinner Rolls (a.k.a.
Soft pretzel rolls step by step
- Mix yeast, milk and water. Let yeast proof for five minutes.
- Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl..
- Knead a few minutes. Dough should not be sticky and should be resilient..
- Cover and rise til doubled..
- Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425..
- When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet..
- Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt..
- Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!.
This recipe makes about a dozen soft chewy pretzels, or can used to make pretzel rolls. To get the classic brown color, they are boiled in a baking soda/water bath just before cooking. Now I can make my own Soft Pretzel Rolls! Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make. These rolls will quickly become a family favorite in your house!