Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Рецепт Джамбалайя, cостав: сосиски (подкопчённые или копчёные), рис, лук репчатый, перец болгарский, помидоры, чеснок, томат-паста, масло растительное, зелень петрушки, соль, перец. Jambalaya is one of Creole cuisine's greatest creations.
It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. You can have Jambalaya using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jambalaya
- It's 8 oz of can tomato sauce.
- Prepare 1 can of beef broth.
- It's 1 can of french onion soup.
- It's 2 cups of parboiled rice.
- You need 2 lbs of shrimp peeled uncooked.
- It's 1/2 lb of sausage sliced.
- You need 1/2 cup of chopped green onions.
- Prepare 1 of onion chopped.
- Prepare 1 of bell pepper chopped.
- Prepare 1 stick of butter cut into about 5 pieces.
- It's to taste of Cajun seasoning.
- You need to taste of Cayenne pepper.
Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests..
Jambalaya instructions
- Combine all ingredients in a glass baking dish and cover with aluminum foil.
- Bake at 375° for 1 hours stirring after 30 minutes..
Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp Jambalaya is my go-to winter stew! During the winter season, I make this Jambalaya recipe about.