Chicken Fajita Soup without Tortillas. Chicken Tortilla Soup Without Tomato Recipes. I think it's better than tortilla or fajita soup you would get at a restaurant. Like one of the other reviewers I used a small can of diced fire roasted green chilies instead of a poblano pepper.
I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fajita Soup without Tortillas
- You need 1 cup of heat roasted red bell pepper.
- Prepare 15 ounce of can of cannellini beans.
- You need 1 pound of your favorite grilled chicken Fajita meat.
- Prepare 3 of medium carrots.
- Prepare 1 of corn on the cob.
- You need 8 ounces of white mushrooms.
- You need 1-1/2 pints of chicken broth.
- You need 2 cups of large onion I used strawberry onion.
- Prepare 1/2 cup of sliced celery.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of ground white pepper.
- You need 1 teaspoon of granulated garlic powder.
- You need 15 ounce of can of sweet peas.
- It's To taste of cayenne pepper per individual desire optional.
Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. Wondering what the calorie count is without tortillas as those vary by brand. Submerge the corn and corn tortillas in the soup. Stir to break up the tortillas before serving.
Chicken Fajita Soup without Tortillas step by step
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like. We had a creamy and delicious soup that was ready for dinner.