Tinklee's Bacon & Cheese Pinwheels. Great recipe for Tinklee's Bacon & Cheese Pinwheels. its a great little treat and easy to make, just - bacon - shredded cheddar cheese - shredded mozzarella - philadelphia savory garlic cooking creme. Once complete, place the bacon back in a dish as shown in the picture and leave it uncovered overnight in the fridge. This will allow a pellicle to form, greatly improving the next stage - Cold Smoking!
You CAN post bacon videos you've created on your own Youtube Channel! Making bacon is easy, inexpensive, and the result is even tastier than store-bought. Beyond that, there are several reasons to make your own bacon: You get to decide what goes into it (meat from. You can have Tinklee's Bacon & Cheese Pinwheels using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tinklee's Bacon & Cheese Pinwheels
- It's 1 lb of bacon.
- It's 2 cup of shredded cheddar cheese.
- It's 1 cup of shredded mozzarella.
- You need 1/2 cup of philadelphia savory garlic cooking creme.
- It's 1/2 cup of grated parmesan cheese.
- You need 1/2 tsp of onion powder.
- Prepare 1 packages of puff pastry dough( should hav 2 sheets).
- You need 1 of egg.
- Prepare 1 tbsp of water.
Bacon is a popular form of cured pork; a virtual god in pig form. Bacon is often served with breakfast meals. It is also used as flavoring in bean dishes, and can be found in hamburgers. Herewith a Canadian bacon recipe (which is American) and a peameal bacon recipe (which is Canadian), inspired by this month's #Charcutepalooza challenge: Brining.
Tinklee's Bacon & Cheese Pinwheels step by step
- take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain.
- Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside.
- On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry.
- Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry.
- Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty.
- Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.).
- Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown.
- Now repeat steps for second sheet of puff pastry.
Brining in one of the most. I think we can agree that crispy, smoky bacon is one of life's greatest pleasures. However, standing over a hot stove dodging sputtering bacon grease is not. Here is how we can have the best of both. Crispy bacon strips, parmesan, provolone & swiss cheeses, tomato and avocado.